101 A. Bonifacio Ave., Cainta, Rizal
Clarita's Bibingka Ko
37 Ortigas Ave., Ext., Antipolo City
with Stalls on SM Malls
Antipolo Pasalubong Center
Antipolo City
'Kakanin' had been known for filipinos for centuries. Historically, Rizaleņos are very popular for making of kakanin even Spanish time. The 'Suman sa Ibos' of Antipolo City and the 'Matamis na Bao' of Cainta are among the favorites of the travelers or tourists to carry along as 'baon' (bring along foods) or 'pasalubong' (give away) to friends or siblings. These native delicacies are also best desserts or appetizers on special occasions like birthday, anniversaries, holiday season, and especially during the Maytime Festivals. The most favorite among theses are; 'suman sa latik or lihiya', 'kutsinta', 'puto', sapin-sapin, 'pichi-pichi', 'bibingka', 'halayang ubi', (sweet purple yam) 'maja blanco' and 'biko'. The common ingredients of these delicacies are glutinous rice and/or tapioca (cassava), ubi, corn, sugar and coconut milk. These native delicacies are available in most places in the province like shopping centers, public markets, restaurants and delicacy shops.
Kakanin
A woman preparing suman for cooking
Suman and Kasuy are the bestseller among native foods in Rizal
Balaw-Balaw Restaurant
Doņa Justa Subd., Angono, Rizal
Halamanan Restaurant
Manila East Road cor. Sampaloc Road, Tanay, Rizal
Basnigan sa Kamalig
Tanay Uptown, Sampaloc Road, Tanay, Rizal
Luntiang Tanay Restaurant
Tanay-Baras Road, Tanay, Rizal
Bulawan Floating Restaurant
Halayhayin, Pililla, Rizal
Sanrok sa Kamalig Morong Uptown, Manila East Road, Morong, Rizal near Morong Public Market
ERA Plaza Restaurant
Morong, Rizal
Veiux Chalet
Sumulong Hi-way, Antipolo City
CH2 Restaurant
Sumulong Hi-way, Antipolo City
Crescent Cafe
Sumulong Hi-way, Antipolo City
Lying along lakeshore of Laguna de Bay, Rizal Province is abundant in freshwater fishes like Tilapia, Bangus, Dalag, Ayungin, Kanduli, Big Head Carp, Dulong, shrimps, and freshwater shellfish where the common cooking preparation of these are 'Sinigang sa Miso' (kanduli or dalag) dip with 'Balaw-balaw' (sour-salty sauce of partially aged shrimp or fish), 'Prito (tilapia, bangus or dalag) with pickled papaya relish, 'Relyeno or Inihaw na Bangus' and 'Pinangat na Ayungin sa Sampaloc' among others. Each localities in Rizal has their own specialty like: 'Fried Itik' or Fried Duck of Angono and Binangonan, 'Lauya' (pronounced: La-u-ia) of Taytay, this is a soup preparation with boiled tender beef or pork skin topped with vegetable and some spices; 'Binarutak' of Pililla (in some places they called it 'Pinugutan'), a slightly sour-spicy shrimp best partner with 'Okoy' (fried sweet potato with shrimp blend in flour) with spicy vinegar dip; in Binangonan one of the favorite snack is the 'Abnoy', a preparation of blighted eggs (looks like native kakanin with strong foul odor) which taste tangy and slightly salty; in Cardona, the favorite fiesta treat is the 'Nilasing na Hipon', where its taste is sweet and tangy; in Teresa and Morong its best seller is the 'Adobong Matanda' or 'Arobong Matanra' in their native tounge, a variation of Abodo one of Filipino's most favorite native dishes.
"Rizaleņo's Favorite Recipes"
Folk Food Dishes
Folk Food Dishes
Fried Itik is among the Favorite Snack or Pulutan to Rizaleņos